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Café Lux Gourmet Ground Medium Roast represents the pinnacle of Haitian coffee craftsmanship. Sourced from the elevated terroirs of Jacmel and Thiotte in Haiti's Southeast region, this 270-gram offering showcases premium arabica beans cultivated above 1,200 meters elevation. Founded in 2013, Café Lux partners with 14 local associations to ensure meticulous bean selection and processing. The medium roast profile delivers the distinctive character Haiti's coffee is renowned for—balanced acidity, refined complexity, and exceptional clarity. Each cup reflects generations of agricultural expertise and commitment to quality that distinguishes this origin on the global specialty coffee stage.
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